Paleo Fudge!!!

The apple in the photo was J's artistic expression. I suppose he wanted the fudge to look healthier? 

I was amazed when I first saw the recipe for Paleo fudge. I was even more excited when I saw it used the slow cooker. While the recipe looked a bit daunting I decided I would try my luck. Imagine my surprise when it truly was even easier.

I threw two and a half bags of Enjoy Life Semi-Sweet Chocolate Chips, Gluten, Dairy, nut & Soy Free, Mini Chips, 10-Ounce Bags (Pack of 6) and one can of Thai Kitchen Organic Coconut Milk Unsweetened , 13.66-Ounce (Pack of 6) in my 3 qt slow cooker. I left it alone for an hour where I briefly stirred it. Then an hour later I stirred it again and turned off the slow cooker. By this point it looked great, so I pored it into a container and set it to chill in the fridge.

This fudge topped the fudge I used to eat as a kid every time that we went to Yellowstone. It was that good! 

It also made a lot of fudge. Luckily it froze great so we could eat it later. We are going to make some more for our Christmas cooking.

 

You can also check out the original recipe at My Paleo Crockpot!