Lately I have been winging our meal selections. Which means using everything in our fridge to create something resembling food. The problem is that some food is going to waste, and we are dropping by the store for too many splurges. With summer camp expenses and increasing medical copays it is time to tighten down and create a menu again.
I have given up on any attempt at being a food blogger. And while I may occasionally post recipes, that is not the focus that this blog has taken. So I will link each item to where I found the inspiration for it.
The menu was inspired by my CSA produce list.
Lunch Box Vegetables
CarrotsCherry Tomatoes
Cucumbers
Lunch Box Fruits
CantaloupeSeasonal Fruit
For lunch we take lunch meat or leftovers
Thursday
Breakfast - PaleoKrunch Cinnamon Cereal with Native Forest Organic Coconut Milk
Dinner - Paleo Chili with Salad\
Friday
Breakfast - PaleoKrunch Cinnamon Cereal with Native Forest Organic Coconut Milk Dinner - Eggplant Cannelloni
Saturday
Breakfast - Simple Mills Pumpkin Muffins
Dinner - Hamburgers and Parsnip Fries
Sunday
Breakfast - Simple Mills Pumpkin Muffins Dinner - Spicy Chicken and Salad
Monday
Breakfast - Coconut Yogurt
and FruitDinner - Summer Squash Meatball Casserole
Tuesday
Breakfast - Coconut Yogurt and FruitDinner - Eggs with Leftover Veggies
Wednesday
Breakfast - Coconut Yogurt and FruitDinner - Zucchini and Meatballs
Desserts
Kale Ice Cream (with added mint)Cantaloupe Pops
Extras
Minced GarlicGarlic Powder
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